Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other

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By:
Harvard Common Press
  • Cheese lovers have 50 mouth-watering reasons to celebrate! Professional chef Hallie Harron offers up a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites. Recipes such as Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, Baked Ricotta with Tapenade, and Marinated Mozzarella Wrapped in Prosciutto are sure to please at any gathering. With enticing full-color photographs and tips on how to select, serve, and cook cheese, this book gives you all you need to start every occasion with your favorite cheese hors d'oeuvres.
  • Author:
    Hallie Harron
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.812
    EAN:
    9781558323711
    ISBN:
    1558323716
    Label:
    Harvard Common Press
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Harvard Common Press
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-20
    Publisher:
    Harvard Common Press
    Studio:
    Harvard Common Press
    Title:
    Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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