Cheese: Exploring Taste and Tradition

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Price:
$18.29
By:
Gibbs Smith
  • Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.
  • Author:
    Patricia Michelson
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781423606512
    ISBN:
    1423606515
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-04-10
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Cheese: Exploring Taste and Tradition

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