Cheese Deck: A Connoisseur's Guide to 50 of the World's Best

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  • As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese).From the book Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons.
  • Author:
    David Gibbons
    Binding:
    Cards
    Dewey Decimal Number:
    641
    EAN:
    9780307381798
    ISBN:
    030738179X
    Label:
    Potter Style
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Potter Style
    Number Of Items:
    1
    Number Of Pages:
    50
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-02
    Publisher:
    Potter Style
    Studio:
    Potter Style
    Title:
    Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2007-10-02

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