Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races

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Price:
$16.95
By:
Quail Ridge Press
  • Hey Race Fans! At home or at the races, master the all-important tailgating experience. Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more. In addition you'll find: * Recipes, profiles, and photos of drivers, crew members, fans, and officials * Top Ten Foods for Tailgating * Racing Words Ya Gotta Know * Guide to Racing Flags - With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag-deliciously!
  • Author:
    Kent Whitaker
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.578
    EAN:
    9781893062764
    ISBN:
    1893062767
    Label:
    Quail Ridge Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Quail Ridge Press
    Number Of Items:
    1
    Number Of Pages:
    286
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-09
    Publisher:
    Quail Ridge Press
    Studio:
    Quail Ridge Press
    Title:
    Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races

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