Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine

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By:
Gibbs Smith
  • Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner:
  • Author:
    Bob Waggoner
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.76
    EAN:
    9780941711968
    Edition:
    1St Edition
    ISBN:
    094171196X
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-08-07
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine

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