Chanterelle

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Price:
$29.00
By:
Taunton Press
  • Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chock-full of the recipes that have made Chanterelle a destination restaurant of international stature. From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, the book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there -- and perfect for professionals and the armchair market -- "Chanterelle "is a cookbook to savor.
  • Author:
    Andrew Friedman
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5944
    EAN:
    9781561589616
    Edition:
    illustrated edition
    ISBN:
    1561589616
    Label:
    Taunton Press
    Languages:
    English
    List Price:
    $50.00
    Manufacturer:
    Taunton Press
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-14
    Publisher:
    Taunton Press
    Studio:
    Taunton Press
    Title:
    Chanterelle
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2008-10-14

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