Chantal has been producing the world’s leading enamel-on-steel cookware for 25 years now, and along the way we’ve learned that beauty is only skin deep. Chantal’s enamel-on-steel cookware is developed from an age-old recipe that through the years has been perfected to keep pace with today’s demanding lifestyles. Enamel-on-steel is made by fusing colored glass to metal - melted together at just the right degree creates a new compound that’s durable and corrosion-resistant. In fact, it’s so tough that it’s used in high-traffic locales like roadway tunnels and subway stations. The “A” quality enamel used by Chantal is resistant to acids and alkalines and is made from natural materials, such as sand and minerals. Because the surface is nonporous, it is naturally stick-resistant, non-reactive to acidic foods and nonabsorbent to oils. This, coupled with the unique characteristic to withstand freezing temperatures, makes Chantal well-suited for make-ahead meals. But the benefits don’t stop in the kitchen. Our Cook & Serve pieces are designed to go beautifully from the oven or stovetop to the table or buffet. The beautiful colors are guaranteed to make your tabletop beautiful and are ideal for entertaining.