!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

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Price:
$21.30
By:
Running Press
  • Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Pernot's acclaimed restaurant ¡Pasión! -- which John Mariani, food and travel correspondent for Esquire, called "perhaps the best exemplar of Nuevo Latino food in America" -- round out the savory mix. Recipes include Bahian Lobster Ceviche with Passion Fruit Mojo and Grilled Papaya Salad, Argentinian Beef Roll Ceviche, Spinach-Pine Nut Croquetas, Garlic Escabeche, Crispy Malanga Chips, Pineapple-Chile Pequin Salsa, plus sexy Latin cocktails such as Papi Sour, Rum Negroni, Mango Daiquiri, and Caipirinha ¡Pasión!
  • Author:
    John Mariani
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.692
    EAN:
    9780762410439
    ISBN:
    0762410434
    Label:
    Running Press
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Running Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-08-26
    Publisher:
    Running Press
    Studio:
    Running Press
    Title:
    !ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

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