Ceserani and Kinton's the Theory of Catering

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By:
Trans-Atlantic Publications, Inc.
  • Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organization and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Center makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
  • Author:
    Victor Ceserani
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780340939260
    Edition:
    11
    ISBN:
    0340939265
    Label:
    Trans-Atlantic Publications, Inc.
    Languages:
    English
    List Price:
    $72.50
    Manufacturer:
    Trans-Atlantic Publications, Inc.
    Number Of Items:
    1
    Number Of Pages:
    656
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-27
    Publisher:
    Trans-Atlantic Publications, Inc.
    Studio:
    Trans-Atlantic Publications, Inc.
    Title:
    Ceserani and Kinton's the Theory of Catering
    MPN:
    ISBN 9780340939260

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