Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Author:

Nick Fluge

Binding:

Paperback

Dewey Decimal Number:

642.4

EAN:

9780130829009

ISBN:

0130829005

Label:

Prentice Hall

Languages:

English

List Price:

$102.80

Manufacturer:

Prentice Hall

Number Of Items:

1

Number Of Pages:

378

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1999-09-20

Publisher:

Prentice Hall

Studio:

Prentice Hall

Title:

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer