Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
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Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
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- Author:
- Nick Fluge
- Binding:
- Paperback
- Dewey Decimal Number:
- 642.4
- EAN:
- 9780130829009
- ISBN:
- 0130829005
- Label:
- Prentice Hall
- Languages:
- English
- List Price:
- $102.80
- Manufacturer:
- Prentice Hall
- Number Of Items:
- 1
- Number Of Pages:
- 378
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1999-09-20
- Publisher:
- Prentice Hall
- Studio:
- Prentice Hall
- Title:
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
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