General Information
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
Details
- Author
- Nick Fluge
- Binding
- Paperback
- Dewey Decimal Number
- 642.4
- EAN
- 9780130829009
- ISBN
- 0130829005
- Label
- Prentice Hall
- Languages
- English
- List Price
- $102.80
- Manufacturer
- Prentice Hall
- Number Of Items
- 1
- Number Of Pages
- 378
- Product Group
- Book
- Product Type Name
- ABIS_BOOK
- Publication Date
- 1999-09-20
- Publisher
- Prentice Hall
- Studio
- Prentice Hall
- Title
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
