Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

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Price
$116.97
By
Prentice Hall

General Information

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Details

Author
Nick Fluge
Binding
Paperback
Dewey Decimal Number
642.4
EAN
9780130829009
ISBN
0130829005
Label
Prentice Hall
Languages
English
List Price
$102.80
Manufacturer
Prentice Hall
Number Of Items
1
Number Of Pages
378
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1999-09-20
Publisher
Prentice Hall
Studio
Prentice Hall
Title
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

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