Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

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Amazon.com
Price:
$116.97
By:
Prentice Hall
  • Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
  • Author:
    Nick Fluge
    Binding:
    Paperback
    Dewey Decimal Number:
    642.4
    EAN:
    9780130829009
    ISBN:
    0130829005
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $102.80
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    378
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-09-20
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

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