Catering Like a Pro: From Planning to Profit

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Price:
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By:
Wiley
  • Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (Baltimore, MD) is author of the first edition of Catering Like a Pro, and is president of Studio Foods, a company that develops new food products for the gourmet consumer market.
  • Author:
    Francine Halvorsen
    Binding:
    Paperback
    Dewey Decimal Number:
    642.4
    EAN:
    9780471214229
    Edition:
    Rev Sub
    ISBN:
    0471214221
    Label:
    Wiley
    Languages:
    English
    List Price:
    $21.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04-16
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Catering Like a Pro: From Planning to Profit
    Feature:
    Notes:

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