Catering: A Guide to Managing a Successful Business Operation

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  • In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
  • Author:
    The Culinary Institute of America
    Binding:
    Hardcover
    Dewey Decimal Number:
    642.4068
    EAN:
    9780764557989
    ISBN:
    076455798X
    Label:
    Wiley
    Languages:
    English
    List Price:
    $45.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02-26
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Catering: A Guide to Managing a Successful Business Operation
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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