Vegetables

  1. Onions: Peeled and Revealed

    Sweet, yellow, green, white and Spanish - onions have added their fragrance and dimension to meals...
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  4. Mama Nature's Bar & Grill

    Fast, Easy, Delicious Vegan Recipes Plus Recipes from the Romans, Egyptians, Vikings & Aztecs
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  5. More Vitality Cooking: Full-Flavored, Easy Recipes Brimming With Fruits and Vegetables

    Following on the success of their bestselling Vitality Cookbook, Monda Rosenberg and Frances...
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  6. Mushrooms

    Now cooks can learn how to use mushrooms in more than 125 delicious recipes for appetizers, soups,...
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  8. The Little Veggie Cookbook: Recipes from a Maine Farmers' Market

    The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh...
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  9. The Instant Bean

    Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese...
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  10. La cocina de las hortalizas (Spanish Edition)

    Often relegated to a secondary role, vegetables are the main theme in this exploration of world...
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  11. How to Have A Vegetarian for Dinner:: A Carnivores Guide

    "We're Vegetarian" - The words that strike fear into the heart of any carnivore! What do you do?...
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  12. In 60 Ways: Tomatoes

    Reap the nutritional benefits and enjoy the sweet juiciness of the tomato in this, the latest in...
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  14. Innovative Soy Cooking (Specialty Series)

    This volume provides a collection of soy recipes for tofu, tempeh and miso dishes such as: soya...
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    178
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  15. Greens, Beans, Roots and Shoots

    This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.
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