Vegetables

  1. The Wild Table: Seasonal Foraged Food and Recipes

    A captivating cookbook by a renowned forager of wild edibles-with more than one hundred...
    Rating:
    5/5,
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    1K
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    1
  2. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Gra

    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons,...
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    5/5,
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    1K
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    1
  3. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

    Mark Bittman's handy, healthy guide to greens—now back in print!Mark Bittman is one of the...
    Rating:
    5/5,
    Views:
    893
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    0
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    1
  4. Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

    Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the...
    Rating:
    5/5,
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    867
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  5. Tasty Economical Cookbook

    These vegetarian recipes were compiled at the Bawa Muhaiyaddeen Fellowship in Philadelphia from...
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    404
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    378
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  7. Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor...
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    370
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    349
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  9. Mushroom Book (Cooking in America)

    This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as...
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    337
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  10. The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than

    The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile...
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    337
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  11. 100 Greatest Recipes: Tomato: Classic Dishes from Around the World, from Soups, Salads and Salsas to

    Then there are over 100 delicious recipes in this superb collection, ensuring that there is...
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    334
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  12. The Onion Book

    From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal...
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    Views:
    334
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    0
  13. Tofu 1-2-3

    At last! Terrific, healthy tofu dishes that don’t look or taste like tofu! Experts...
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    333
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    0
  14. Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at

    Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with...
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    333
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  15. Vegetables (Good for Me)

    There is information on food groups, farming, growing, nutrition, buying and storing food and how...
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    318
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