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Vegetables

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  1. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Gra

    CvP · Mar 22, 2015 · Vegetables
    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons,...
    Rating:
    5/5,
    Views:
    466
    Likes:
    0
    Reviews:
    1

  2. Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than

    CvP · Jul 16, 2014 · Vegetables
    A master class on vegetables with award-winning cookbook author and renowned cooking instructor...
    Rating:
    0/5,
    Views:
    100
    Likes:
    0

  3. Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

    CvP · Aug 2, 2012 · Vegetables
    Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the...
    Rating:
    5/5,
    Views:
    314
    Likes:
    0
    Reviews:
    1

  4. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

    CvP · Jul 2, 2012 · Vegetables
    Mark Bittman's handy, healthy guide to greens—now back in print!Mark Bittman is one of the...
    Rating:
    5/5,
    Views:
    376
    Likes:
    0
    Reviews:
    1

  5. The Wild Table: Seasonal Foraged Food and Recipes

    CvP · Jun 8, 2012 · Vegetables
    A captivating cookbook by a renowned forager of wild edibles-with more than one hundred...
    Rating:
    5/5,
    Views:
    480
    Likes:
    0
    Reviews:
    1

  6. Yasai No Kondate: Yukkuri to Kafe No Maho No Reshipi (Japanese Edition)

    CvP · Feb 17, 2010 · Vegetables
    Rating:
    0/5,
    Views:
    251
    Likes:
    0

  7. Vegetables (On Your Plate)

    CvP · Feb 17, 2010 · Vegetables
    Introduces young children to the variety of food we eat, including where it comes from and how it...
    Rating:
    0/5,
    Views:
    107
    Likes:
    0

  8. Water and Vegetable Diet (Cooking in America)

    CvP · Feb 17, 2010 · Vegetables
    This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a...
    Rating:
    0/5,
    Views:
    99
    Likes:
    0

  9. Timesavers: Healthy Recipes

    CvP · Feb 17, 2010 · Vegetables
    Rating:
    0/5,
    Views:
    118
    Likes:
    0

  10. Potato (Cooking in America)

    CvP · Feb 17, 2010 · Vegetables
    Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of...
    Rating:
    0/5,
    Views:
    110
    Likes:
    0

  11. Vegetables (Good for Me)

    CvP · Feb 17, 2010 · Vegetables
    There is information on food groups, farming, growing, nutrition, buying and storing food and how...
    Rating:
    0/5,
    Views:
    180
    Likes:
    0

  12. The Kitchen Garden And The Cook - An Alphabetical Guide to the Cultivation of Vegetables With Recipe

    CvP · Feb 17, 2010 · Vegetables
    Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing...
    Rating:
    0/5,
    Views:
    108
    Likes:
    0

  13. The Logic of Vegetarianism: Essays and Dialogues

    CvP · Feb 17, 2010 · Vegetables
    Rating:
    0/5,
    Views:
    99
    Likes:
    0

  14. Mushroom Book (Cooking in America)

    CvP · Feb 17, 2010 · Vegetables
    This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as...
    Rating:
    0/5,
    Views:
    106
    Likes:
    0

  15. Onion Delights Cookbook: A Collection of Onion Recipes (Cookbook Delights Series) (Cookbook Delights

    CvP · Feb 17, 2010 · Vegetables
    Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians...
    Rating:
    0/5,
    Views:
    192
    Likes:
    0
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