Vegetables

  1. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Gra

    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons,...
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    720
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  2. Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than

    A master class on vegetables with award-winning cookbook author and renowned cooking instructor...
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    220
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  3. Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

    Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the...
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    5/5,
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    542
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  4. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

    Mark Bittman's handy, healthy guide to greens—now back in print!Mark Bittman is one of the...
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    5/5,
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    602
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    1
  5. The Wild Table: Seasonal Foraged Food and Recipes

    A captivating cookbook by a renowned forager of wild edibles-with more than one hundred...
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    5/5,
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    774
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  7. Vegetables (On Your Plate)

    Introduces young children to the variety of food we eat, including where it comes from and how it...
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    179
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  8. Water and Vegetable Diet (Cooking in America)

    This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a...
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    174
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  10. Potato (Cooking in America)

    Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of...
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    162
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  11. Vegetables (Good for Me)

    There is information on food groups, farming, growing, nutrition, buying and storing food and how...
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    267
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  12. The Kitchen Garden And The Cook - An Alphabetical Guide to the Cultivation of Vegetables With Recipe

    Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing...
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    163
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  14. Mushroom Book (Cooking in America)

    This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as...
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    172
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  15. Onion Delights Cookbook: A Collection of Onion Recipes (Cookbook Delights Series) (Cookbook Delights

    Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians...
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    247
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