Seafood Cookbooks

  1. The Complete Guide to Northern Gulf Seafood

    From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy...
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  2. The Encyclopedia of Fish Cookery

    THE ENCYCLOPEDIA OF FISH COOKERY
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  3. Le Larousse des poissons: coquillages et crustaces (French Edition)

    Le livre incontournable, pour réaliser une cuisine simple et savoureuse à partir des produits de...
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  7. Boggin' For Buster Blue Crab : The Crabby Crustacean

    Boggin' For Buster Blue Crab is a revealing snapshot of a lowcountry native who thinks pluff mud...
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  8. One Hundred & One Ways of Serving Oysters (Cooking in America)

    This 1907 work, part of May Southworth's One Hundred and One...series, provides a variety of...
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  9. The Speckled Brook Trout

    Covering everything from the evolution of the brook trout species to recipes for cooking them, "The...
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  10. Woman's Day Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry

    The fifth title in this series of Woman's Day cookbooks that are destined to become an essential...
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  12. Virtually Vegetarian

    A cookbook that offers over 100 favourite vegetarian and fish recipes, written specifically for...
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  14. Trout (The Game & Fish Mastery Library)

    Trout in the kitchen are distinguished from all other fish by their delicate flavor, texture and...
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  15. The Trout Cook: 100 Ways with Trout

    This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives...
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