Professional Training

  1. Who Moved My Cheese?

    Small Hardback with jacket in fabulous condition fast shipping
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    247
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  3. On Cooking Update (5th Edition)

    For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands...
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    233
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  4. How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD - ROM

    According to the U.S. Department of Labor one of the fastest growing segments of the food service...
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    246
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  5. Modern Buffet Presentation

    How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The...
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    203
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  6. Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business

                        “Looking To Start Your Own Catering Company?” “Ready to work for yourself in...
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    211
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  7. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)

    From pricing your services to honing your food presentation skills, this comprehensive guide...
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    249
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  8. Off-Premise Catering Management

    The most complete, up-to-date guide available to starting and running an off-premise catering...
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    243
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  9. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Busin

    Do you need a comprehensive book on how to plan, start and operate a successful catering...
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    174
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  10. Math for the Professional Kitchen (Culinary Institute of America)

    Essential math concepts for professional chefs and culinary studentsIdeal for students and...
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    248
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  11. The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maxim

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of...
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    226
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  12. Setting the Table: The Transforming Power of Hospitality in Business

    A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation...
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    154
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  14. Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters

    Zen is not just about what we do in the meditation hall, but what we do in the home, the...
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    5/5,
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    641
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  15. Techniques of Healthy Cooking

    The authoritative guide to healthy cooking in the modern professional kitchenIn today's...
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    4/5,
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    599
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