Middle Atlantic

  1. Capital Cuisine

    "The Culinary Encyclopedia of the Nation's Capital" This book provides menus and recipes from top...
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  3. Mrs. Rorer's Philadelphia Cook Book: a Manual of Home Economies (Cooking in America)

    Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded...
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  4. Niagara Flavours: Guidebook & Cookbook

    Southwestern Ontario is a bountiful source of fruits, vegetables and delicious wines. Many of...
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  5. North Country Cooking

    Both Dorothy and Bob Igoe are accomplished amateur cooks. Dorothy's culinary expertise has pleased...
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  8. Chesapeakes Bounty II

    Regional Cookbook on the Chesapeake Bay.
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  9. Famous Adirondack Restaurants and Recipes

    The cookbook and travel guide featuring a collection of recipes from New York State's Adirondack's...
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  12. Chesapeake's Bounty - Cooking With Regional Favorites

    Cookbook about the Chesapeake Bay Region, including history of area and regional recipes.
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  14. The Baptist Ladies' Cook Book (Cooking in America)

    This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth,...
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    110
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