Meat & Game

  1. The Venison Cookbook: Venison Dishes from Fast to Fancy

    Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat...
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  3. Steven Raichlen Best of Barbecue Flavor on the Grill Gift Set

    Layering of flavors produces the best barbecue wood chips, seasoning, rubs and sauces are all good...
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  4. The Art of Charcuterie

    A comprehensive, professional-level guide to the making of sausages and cured meats The art...
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  5. Home Pork Making (Cooking in America)

    Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork...
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  7. Venison: Jerky, Sausages & Marinades

    Wild game connoisseur and consummate "camp cook" Kate Fiduccia, along with Helen DeFreese, guide...
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  10. Seafood Regulations Compliance Manual

    This is the only comprehensive single source reference to all regulations and guidelines for the...
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    381
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  11. Seafoods - Technology, Quality and Nutraceutical Applications

    "Seafoods" covers selected but most important aspects of fish processing with emphasis on quality,...
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  12. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Resear

    Provides comprehensive coverage of the chemical basis of quality attributes and also examines...
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  15. Sausage: Recipes for Making and Cooking with Homemade Sausage

    Think Beyond the Link   You don’t have to be an expert cook or have a fancy kitchen to make sausage...
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