Japanese

  1. Japanese Soul Cooking

    "Ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond."
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    823
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  2. Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of...
    Rating:
    4/5,
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    1K
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    1
  3. Rating:
    3/5,
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    693
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    0
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    1
  4. At the Japanese Table: New and Traditional Recipes

    The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly...
    Rating:
    3/5,
    Views:
    540
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    0
    Reviews:
    1
  5. First Book of Japanese Cooking: Good Food for the Home and Family

    Japanese cuisine, like any cooking, may be difficult or easy. At times, its very simplicity can...
    Rating:
    3/5,
    Views:
    540
    Likes:
    0
    Reviews:
    1
  6. The Joy of Japanese Cooking

    Simple, easy-to-follow instructions reveal the way to prepare the delicious Japanese foods which...
    Rating:
    4/5,
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    1K
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    0
    Reviews:
    1
  7. Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes

    Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world,...
    Rating:
    4/5,
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    959
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    0
    Reviews:
    1
  8. Rating:
    4/5,
    Views:
    827
    Likes:
    0
    Reviews:
    1
  9. Do-It-Yourself Tofu (A DIY Guide to Japanese Cuisine #2)

    This all-new cookbook series lifts the lid on supposedly difficult Japanese cuisine with...
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    335
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    0
  10. YO! Sushi: The Japanese Cookbook

    YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you...
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    327
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    0
  11. Yoshoku: Comida japonesa al estilo occidental (Sabores Siglo XXI) (Spanish Edition)

    Yoshuka is a mix of Japanese ingredients and cooking techniques that produce an array of...
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    0/5,
    Views:
    211
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    0
  12. Rating:
    0/5,
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    320
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  13. Ten Lessons in Japanese Cooking

    This book offers basic techniques such as cutting, soup stock preparation, sauce preparation,...
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    0/5,
    Views:
    231
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  14. Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity

    The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces...
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    214
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  15. La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales (Spanish Ed

    Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi...
    Rating:
    0/5,
    Views:
    219
    Likes:
    0
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