French

  1. La France Gourmande: A Food Lover's Guide to French Fetes and Foires

    For Francophiles, food lovers, and armchair travelers alike—a month–by–month culinary guide to...
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  2. New Bistro

    "New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage...
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    170
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  3. Table for Two in Paris (BookNotes) (With CD)

    Paris, gourmet food, fine art, romance an unbeatable combination! Full-color cookbook includes...
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    196
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  4. The Provencal Cookbook

    This unique cookbook lets you create the spirit of Provence in your own home, and includes over 100...
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    172
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  5. Boulestin's Round-the-Year Cookbook (Dover Cookbook Series)

    The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon...
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  6. Spiced: Recipes from Le Pre Verre (At Table)

    The New York Times has called Philippe Delacourcelle’s Paris restaurant Le Pré Verre “one of the...
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  7. Carlos'

    Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant...
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    218
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  8. Food of France: A Regional Celebration

    French food is celebrated as one of the greatest cuisines in the world. The Food of France takes...
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  9. The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines (Cookbooks)

    Chef Danyel Couet's life-long love affair with simple French food began in his paternal...
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  10. Michel Biehn's Healthy Recipes: International Cuisine from a Provençal Table

    Michel Biehn has loved Provence and its culinary traditions since childhood. For over twenty years,...
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  12. Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour

    • Journey through the 10 Parisian restaurants awarded Michelin’s coveted stars rating • Interviews...
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    165
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  13. Cafe Degas Cookbook

    In 1986, Cafe Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook...
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    400
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  14. Cooking in Provence

    In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the...
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    173
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  15. Provence Harvest: With recipes by Jacques Chibois

    To visit Provence is to fall in love not only with its landscapes but also its food. In Provence...
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    155
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