French

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  2. At Home in Burgundy: The Papillon Recipes

    Eleanor Garvin’s first book, At Home in Burgundy, is a selection of over 100 of her most popular...
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  4. Au Revoir to All That: Food, Wine, and the End of France

    A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s...
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    114
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  5. Boulestin's Round-the-Year Cookbook (Dover Cookbook Series)

    The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon...
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  6. Cafe Degas Cookbook

    In 1986, Cafe Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook...
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    400
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  7. Carlos'

    Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant...
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    218
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  8. Come to the Table: A Passion for Eating and French Living

    Louise Luiggi's Come to the Table is a highly original memoir of the author's journey towards a...
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    246
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  9. Cooking in Provence

    In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the...
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  11. Cooking With Pomiane

    To prepare dinner for a friend is to put into the cooking pot all one's affection and good will,...
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  12. Cuisine du Temps: Cuisine of Our Time

    From the master and innovator of modern French Cuisine, Jacques Reymond shares his collection of...
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  13. Dominique's Fresh Flavors: Cooking with Latitude in New Orleans

    What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled...
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    281
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  14. Entrees A La Mode

    Originally published in 1898, this is an early instruction in French cuisine for the English...
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    227
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  15. Food and Friends: Recipes and Memories from Simca's Cuisine

    The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence...
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    750
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