French

  1. The Food of France (Kay Halsey)

    When one thinks of great food, one invariably thinks of France. After all, this is the birthplace...
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  2. Food and Friends: Recipes and Memories from Simca's Cuisine

    The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence...
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  4. Mourjou: The Life and Food of an Auvergne Village

    When cookbooks describe well-known traditional recipes, they usually provide some sort of...
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  7. Postbooks: French Wine Companion, A

    When a greeting card just isn't enough...send something unique. It's as simple and inexpensive to...
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  8. Simple & Simply Delicious

    World traveler, Sylvie Rocher, presents dishes from her French homeland and from her travels in...
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  9. Le Chef a Sérieusement les Boules

    Ceux qui aimeraient penser que ce recueil, étalé sur une trentaine d’années, est,...
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  10. Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery)

    Ou sont les bistros d'antan? Many visitors who arrive in Paris expecting to eat well in the...
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  11. Handbook of Practical Cookery, For Ladies and Professional Cooks (Cooking in America)

    Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for...
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  12. The Hungry Traveller in France

    The Hungry Traveller in France By Norman Davey. Originally published in 1931. A humorous,...
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  13. La Joie de Cuisiner de Mme Simms (French Edition)

    This is the French language version of Mrs. Simmsi Fun Cooking Guide . Cooking in several...
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    129
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  14. Entrees A La Mode

    Originally published in 1898, this is an early instruction in French cuisine for the English...
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    134
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  15. The Epicurean Part One

    1893. Volume I of II. A complete treatise of analytical and practical studies on the culinary art...
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