European

  1. Polish Classic Recipes (Classics Series)

    Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and...
    Rating:
    4/5,
    Views:
    703
    Likes:
    0
    Reviews:
    1
  2. Noma: Time and Place in Nordic Cuisine

    Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen...
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    0/5,
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    298
    Likes:
    0
  3. Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and...
    Rating:
    4/5,
    Views:
    595
    Likes:
    0
    Reviews:
    1
  4. Tasty Express

    Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from...
    Rating:
    4/5,
    Views:
    673
    Likes:
    0
    Reviews:
    1
  5. The German Kitchen: Traditional Recipes, Regional Favorites

    AN EXCELLENT INTRODUCTION TO GERMANY'S CULINARY DELIGHTSChristopher and Catherine Knuth take you...
    Rating:
    5/5,
    Views:
    1K
    Likes:
    0
    Reviews:
    1
  6. My Berlin Kitchen: A Love Story (with Recipes)

    The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with usIt...
    Rating:
    5/5,
    Views:
    625
    Likes:
    0
    Reviews:
    1
  7. The Illustrated Cook's Book of Ingredients

    In today's global market, cooks are constantly coming across unusual or unknown ingredients in...
    Rating:
    4/5,
    Views:
    756
    Likes:
    0
    Reviews:
    1
  8. The Viennese Kitchen: Tante Hertha's Book of Family Recipes

    A perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking...
    Rating:
    4/5,
    Views:
    520
    Likes:
    0
    Reviews:
    1
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    219
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  10. Traditional Irish Recipes

    Includes authentic Irish recipes presented in elegant calligraphy.
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    0/5,
    Views:
    171
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    0
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    164
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  12. William Verrall's Cookery Book (Southover Press Historic Cookery & Housekeeping)

    First published in 1759. One of the most lively and immediate of the 18th-century cookery books....
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    Views:
    137
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    0
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    192
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  14. Coastal New England Spring Cooking

    When the warm sea breezes greet flowering lupin fields, and lilac blooms grace every vase, spring...
    Rating:
    0/5,
    Views:
    252
    Likes:
    0
  15. Farmhouse Fare

    "This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over...
    Rating:
    0/5,
    Views:
    146
    Likes:
    0
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