Chinese

  1. All Under Heaven: Recipes from the 35 Cuisines of China

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and...
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  2. The Modern Art of Chinese Cooking: Techniques and Recipes

    This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's...
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    255
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  3. The Variety of Rice

    English/Chinese bilingual cookbook focusing on rice. Ninety-one healthy rice recipes, delicious,...
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    179
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  4. Pei Mei's Homestyle Cooking (Chinese Edition)

    Wonderful holiday cook book for you and your family!
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    333
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  6. Ten Lessons in Chinese Cooking

    Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people...
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    198
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  7. Tiger Lily: Flavours of the Orient

    A collection of over 100 recipes from the Orient that are quick to prepare. Chapters include menu...
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    201
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  8. Chinese Cuisine 101

    Chinese Cuisine 101 is a collection of essays and accompanying recipes written by students in my...
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    312
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  9. Stir It Up

    Contains a colorful and varied collection of Far Eastern recipes which are quick to prepare and...
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    182
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  10. Taste of China

    Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and...
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    171
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  11. New World Noodles

    Blend Eastern and Western flavors with such tantalizing noodle dishes as Ramen Noodles Soup with...
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    303
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  13. Rice and Flour Food: Learn to Cook Chinese Dishes (Chinese/English edition)

    You don't have to take lessons from a professional teacher to learn the art of Chinese cooking if...
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    454
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  14. Solving Science Mysteries (Science Mini-Unit Intermediate, Vol. 8)

    This award-winning volume shows you how to conduct inquiry sessions with your students, focusing on...
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    174
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