Canning & Preserving

  1. The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever...
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    132
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  2. Jam On: The Craft of Canning Fruit

    Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st centuryIn Jam On,...
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    5/5,
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    570
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    1
  3. Home Production of Quality Meats and Sausages

    There has been a need for a comprehensive one-volume reference on the manufacture of meats and...
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    182
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  4. Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technolog

    A comprehensive survey of thermal processing and modelling techniques in food process engineering....
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    128
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    0
  5. Practical Treatise on Vinegar (Cooking in America)

    William Brannt's 1914 work provides detailed information on the methods by which vinegar is made,...
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    263
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  6. Economy in the Kitchen (Cooking in America)

    James Breazeale's work teaches the American housewife the skills of canning and perserving in...
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    116
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  7. Everywoman's Canning Book (Cooking in America)

    The start of the First World War focused society's attention on the limits of the public food...
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    135
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  8. Wheat: Chemistry and Utilization

    This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing...
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    331
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  9. Yeast Sugar Metabolism

    Yeast sugar metabolism is presently an area of intense worldwide research because of its importance...
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    205
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  10. Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Techno

    Provides accessible, concentrated information on the composition, properties, and uses of the...
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    245
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  11. Ultra High Pressure Treatment of Foods (Food Engineering Series)

    This book examines the use of high-pressure technology in food processing and preservation. The...
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    199
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    0
  12. The Uncanny Can (Shockwave: Science)

    Check it out! Shocker facts, word stunners, and bite-sized bits of seriously strange information...
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    138
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  13. Thermal Technologies in Food Processing

    A collection of research on the application of heat and thermal technology in food processing....
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    113
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  14. Transport Phenomena in Food Processing (Food Preservation Technology)

    Specifically developed for food engineers, this is an in-depth reference book that focuses on...
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    279
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  15. Transport Properties of Foods (Food Science and Technology)

    Reference and textbook covering all of the transport properties for food materials and systems,...
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    133
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