Asian & Santoku Knives

  1. Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef's Knife 7 In

    "Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef's...
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    841
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  2. Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef's Knife 6.5 In

    "Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef's knife...
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  3. Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

    It is a knife blacksmith made by traditional style. Aogami Super steel is a superlative steel...
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    878
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  4. Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef's Knife 9.5 Inch

    Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It...
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  5. Yoshihiro VG-10 Hammered Damascus, NSW Japanese Chef's Knife/WA Gyuto Style (210mm/8.3")

    This is a Yoshihiro/VG-10 Hammered Damascus Stain Resistant Steel ,NSW sereis Japanese Chef's...
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  7. Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

    This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used...
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    487
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  8. Miyabi Birchwood Chef's Knife 34373-243 , 9"

    The Miyabi Birchwood SG2 9" Chef's Knife is a sturdy, heavy knife with broad, strong blade and...
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    304
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  9. Kikuichi 9.5" Nickel Sweden Warikomi Damascus Chef's Knife

    Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An...
    Rating:
    4/5,
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    1K
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  10. Mac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch

    This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing...
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    347
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  11. Shun Premier Santoku Knife, 7-Inch

    Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a...
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    454
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  12. Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch

    This chef's knife features a non-stick coating that helps the knife slice through sushi rolls...
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    244
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  13. ZHEN Japanese VG-10 67 Layers Damascus Gyuto Chef Cutlery Knife, 8-Inch

    This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon...
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    471
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  14. Togiharu Hammered Texture Damascus Gyutou 9.4" (24cm)

    Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged,...
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    233
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  15. Yoshihiro Kasumi Mioroshi 8.25"(210mm)- It Is Thinner, Lighter and Longer Than the Deba

    The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used...
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    231
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