Asian & Santoku Knives

  1. Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef's Knife 7 In

    "Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef's...
    Rating:
    0/5,
    Views:
    2K
    Likes:
    0
  2. Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef's Knife 6.5 In

    "Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef's knife...
    Rating:
    0/5,
    Views:
    1K
    Likes:
    0
  3. Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

    It is a knife blacksmith made by traditional style. Aogami Super steel is a superlative steel...
    Rating:
    0/5,
    Views:
    2K
    Likes:
    0
  4. Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef's Knife 9.5 Inch

    Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It...
    Rating:
    0/5,
    Views:
    1K
    Likes:
    0
  5. Yoshihiro VG-10 Hammered Damascus, NSW Japanese Chef's Knife/WA Gyuto Style (210mm/8.3")

    This is a Yoshihiro/VG-10 Hammered Damascus Stain Resistant Steel ,NSW sereis Japanese Chef's...
    Rating:
    0/5,
    Views:
    989
    Likes:
    0
  6. Rating:
    0/5,
    Views:
    736
    Likes:
    0
  7. Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

    This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used...
    Rating:
    0/5,
    Views:
    771
    Likes:
    0
  8. Miyabi Birchwood Chef's Knife 34373-243 , 9"

    The Miyabi Birchwood SG2 9" Chef's Knife is a sturdy, heavy knife with broad, strong blade and...
    Rating:
    0/5,
    Views:
    588
    Likes:
    0
  9. Kikuichi 9.5" Nickel Sweden Warikomi Damascus Chef's Knife

    Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An...
    Rating:
    4/5,
    Views:
    2K
    Likes:
    0
    Reviews:
    1
  10. Mac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch

    This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing...
    Rating:
    0/5,
    Views:
    577
    Likes:
    0
  11. Shun Premier Santoku Knife, 7-Inch

    Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a...
    Rating:
    0/5,
    Views:
    591
    Likes:
    0
  12. Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch

    This chef's knife features a non-stick coating that helps the knife slice through sushi rolls...
    Rating:
    0/5,
    Views:
    379
    Likes:
    0
  13. ZHEN Japanese VG-10 67 Layers Damascus Gyuto Chef Cutlery Knife, 8-Inch

    This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon...
    Rating:
    0/5,
    Views:
    717
    Likes:
    0
  14. Togiharu Hammered Texture Damascus Gyutou 9.4" (24cm)

    Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged,...
    Rating:
    0/5,
    Views:
    360
    Likes:
    0
  15. Yoshihiro Kasumi Mioroshi 8.25"(210mm)- It Is Thinner, Lighter and Longer Than the Deba

    The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used...
    Rating:
    0/5,
    Views:
    391
    Likes:
    0
Loading...