African American

  1. Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

    Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry...
    Rating:
    0/5,
    Views:
    141
    Likes:
    0
  2. Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes

    This flavorful book honors our mothers' influence by documenting more than 200 favorite family...
    Rating:
    0/5,
    Views:
    145
    Likes:
    0
  3. Rating:
    0/5,
    Views:
    213
    Likes:
    0
  4. The New Ebony Cookbook

    What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad,...
    Rating:
    0/5,
    Views:
    274
    Likes:
    0
  5. The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

    Fifteen years in the making, this book emerges as a new approach to presenting culinary...
    Rating:
    0/5,
    Views:
    130
    Likes:
    0
  6. The Kitchen Diva! The New African-American Kitchen

    This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from...
    Rating:
    0/5,
    Views:
    129
    Likes:
    0
  7. Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking

    Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central...
    Rating:
    0/5,
    Views:
    219
    Likes:
    0
  8. What Mrs. Fisher Knows About So. Cooking (Cooking in America)

    This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally...
    Rating:
    0/5,
    Views:
    154
    Likes:
    0
  9. Sylvia's Soul Food

    Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for...
    Rating:
    0/5,
    Views:
    172
    Likes:
    0
  10. Soul Food: Recipes and Reflections from African-American Churches

    When Joyce White moved to New York City from Alabama, she left small-town life behind and landed...
    Rating:
    0/5,
    Views:
    189
    Likes:
    0
  11. Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on

    Frederick Opie's culinary history is an insightful portrait of the social and religious...
    Rating:
    0/5,
    Views:
    133
    Likes:
    0
  12. Cooking the Gullah Way, Morning, Noon, and Night

    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands...
    Rating:
    0/5,
    Views:
    210
    Likes:
    0
  13. Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

    After traveling across the U.S. interviewing scores of relatives, including one grandfather born...
    Rating:
    0/5,
    Views:
    205
    Likes:
    0
  14. An African American Cookbook

    An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of...
    Rating:
    0/5,
    Views:
    245
    Likes:
    0
  15. Soul Food: Classic Cuisine from the Deep South

    "Soul Food is just what the name implies. It is soulfully cooked food . . . good for your...
    Rating:
    0/5,
    Views:
    192
    Likes:
    0
Loading...