African American

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  3. African American Food Culture (Food Cultures in America)

    Like other Americans, African Americans partake of the general food offerings available in...
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  4. An African American Cookbook

    An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of...
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  5. Authentic Southern Cooking: Four Generations of Black Culinary Tradition

    LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than...
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  7. Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)

    Black Hunger looks at how the association of African American women with food has helped structure...
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  10. Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes

    This flavorful book honors our mothers' influence by documenting more than 200 favorite family...
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  11. Cooking the Gullah Way, Morning, Noon, and Night

    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands...
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  12. Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

    Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a...
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  13. Harlem Really Cooks: The Nouvelle Soul Food of Harlem

    Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. ...
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  14. Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on

    Frederick Opie's culinary history is an insightful portrait of the social and religious...
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  15. If I Can Cook/You Know God Can (Bluestreak Series)

    Ntozake Shange offers this personal culinary memoir, with dashes of literature and pinches of...
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