Vegetables

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CvP
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1K
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons,...
CvP
Views
494
A master class on vegetables with award-winning cookbook author and renowned cooking instructor...
CvP
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1K
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3
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Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the...
CvP
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1K
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1
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1
Mark Bittman's handy, healthy guide to greens—now back in print!Mark Bittman is one of the...
CvP
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2K
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1
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1
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred...
CvP
Views
329
Introduces young children to the variety of food we eat, including where it comes from and how it...
CvP
Views
330
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a...
CvP
Views
306
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of...
CvP
Views
111
Provides information on the cultivation, consumption, nutritional value, and preparation of...
CvP
Views
174
This comprehensive book addresses the import and fast-moving issues of processing technologies as...
CvP
Views
427
There is information on food groups, farming, growing, nutrition, buying and storing food and how...
CvP
Views
383
Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing...
CvP
Views
451
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as...
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