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        1. Beer 379
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CvP
4.00 star(s) 1 ratings
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1K
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Author: Jean Anderson
CvP
4.00 star(s) 1 ratings
Views
2K
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1
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in...
CvP
5.00 star(s) 1 ratings
Views
1K
Reviews
1
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa...
CvP
Views
257
Filled with real down-home recipes, peppered with Southern charm and wit ! Take a sassy and...
CvP
Views
324
We all love to eat good, home-cooked meals. But who has the time? With very little effort and time,...
CvP
Views
308
This cookbook features southern fare, Down Home cooking, and some of the most treasured recipes...
CvP
Views
92
Grandma Grace left me her collection of 1800's cooking recipes and her and Grandpa Ned's books of...
CvP
Views
276
Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of...
CvP
Views
284
Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
CvP
Views
384
Be our guest for another round of southern hospitality! This cookbook features stunning photography...
CvP
Views
305
A collection of favorite foods and anecdotes about how people and Hill Country have adapted to the...
CvP
Views
426
ZESTY TASTES FROM SOUTH FLORIDAThe purpose of this book is to give you fresh ideas for great meals....
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