Middle Atlantic

Categories

        1. Beer 379
        2. Wine 131
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374
"The Culinary Encyclopedia of the Nation's Capital" This book provides menus and recipes from top...
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304
Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded...
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397
Southwestern Ontario is a bountiful source of fruits, vegetables and delicious wines. Many of...
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339
Both Dorothy and Bob Igoe are accomplished amateur cooks. Dorothy's culinary expertise has pleased...
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353
Regional Cookbook on the Chesapeake Bay.
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324
The cookbook and travel guide featuring a collection of recipes from New York State's Adirondack's...
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355
Cookbook about the Chesapeake Bay Region, including history of area and regional recipes.
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339
This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth,...
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276
A leading expert on Amish life and cooking traditions selects choice recipes which are favorites...
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217
With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover’s guide...
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