Japanese
"Ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond."
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of...
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly...
Japanese cuisine, like any cooking, may be difficult or easy. At times, its very simplicity can...
Simple, easy-to-follow instructions reveal the way to prepare the delicious Japanese foods which...
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world,...
This all-new cookbook series lifts the lid on supposedly difficult Japanese cuisine with...
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you...
Yoshuka is a mix of Japanese ingredients and cooking techniques that produce an array of...
This book offers basic techniques such as cutting, soup stock preparation, sauce preparation,...
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces...
La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales (Spanish Ed
Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi...