French

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        1. Beer 379
        2. Wine 131
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500
When one thinks of great food, one invariably thinks of France. After all, this is the birthplace...
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1K
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The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence...
CvP
Views
201
The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and...
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434
When cookbooks describe well-known traditional recipes, they usually provide some sort of...
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109
For centuries, the wine regions of Bordeaux and western France have produced many of the best...
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Views
167
Join the author and his wife in their sojourn in southwestern France. He devotes himself to...
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104
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was...
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Views
374
When a greeting card just isn't enough...send something unique. It's as simple and inexpensive to...
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Views
336
World traveler, Sylvie Rocher, presents dishes from her French homeland and from her travels in...
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1K
Ceux qui aimeraient penser que ce recueil, étalé sur une trentaine d’années, est,...
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Views
200
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that...
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