English, Scottish & Welsh

Categories

        1. Beer 379
        2. Wine 131
CvP
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222
A no-nonsense and comprehensive approach to classic Scots cooking covering everything from soups...
CvP
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278
A Taste of Gloucestershire explores the county's great wealth of food and drink, with profiles of...
CvP
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198
Delia has chosen her best and most popular recipes updating old favorites and adding some that are...
CvP
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274
This beautiful new book provides a tasty sampler of the country's cuisine, with more than 30...
CvP
Views
217
London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether...
CvP
Views
192
Hippocrene Books is pleased to bring this classic cookbook, which was originally published in 1952,...
CvP
Views
270
In The Irish Cookbook, traditional Irish dishes are adapted to suit present day tastes and...
CvP
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218
Rose explores affordable and easy good food with the 200 completely delectable and original recipes...
CvP
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197
Kathleen and Ted take us aon a tour of Ireland, Scotland, Wales, Brittany, Galacia, and Cape Breton...
CvP
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247
Sure to establish itself as the new benchmark on the subject, this cookbook features game in all...
CvP
Views
287
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these...
CvP
Views
291
There are few things more satisfying than opening your pantry to reveal jars of glistening jams and...
CvP
Views
299
This book is both an inspirational collection of recipes and a delightful celebration of British...
CvP
Views
241
This book is Grub Street's lead cookery title for 1999 and is a major publishing event since...
CvP
Views
271
This book is a celebration of the best of Scottish cuisine, and its fresh, seasonal and flavoursome...
CvP
Views
229
A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is...
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