English, Scottish & Welsh

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        1. Beer 379
        2. Wine 131
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402
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best...
CvP
Views
398
The king of beautiful pub food has collected all of his best ideas into this proper cookbook,...
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5.00 star(s) 1 ratings
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2K
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3
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1
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four...
CvP
Views
81
Fashionable restaurants for public dining in the grand manner were a Victorian innovation, and in...
CvP
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370
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she...
CvP
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392
A second culinary journey with Colin Pressdee - where to find, taste and buy the best local,...
CvP
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157
Politically dangerous menus, curious rituals, formal feasts. From 1182 to the present the high...
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283
“Victoria and Lucinda’s practical yet innovative approach is bound to be a winner, whether you are...
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Views
139
This tribute to the strengths of women chefs in Britain contains some of the best recipes written...
CvP
Views
391
Originally published in 1915, this is a practical household guide written `for housewives by...
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274
A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur...
CvP
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384
One hundred of the best recipes from the popular BBC television series Ready Steady Cook. With a...
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332
The Idea in compiling this little book is to place on record several hundred of our ancestors' most...
CvP
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365
Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock,...
CvP
Views
99
A unique and stunning collection of recipes by fifty of Britain's best-known cooks and food writers...
CvP
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103
Includes a guide to British ingredients and a fascinating introduction to the culinary traditions...
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103
A celebration of Welsh food, both traditional and modern. The book accompanies the BBC television...
CvP
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391
Porters English Cookery Bible celebrates the fascinating heritage of English food and cooking....
CvP
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205
An illustrated introduction to the traditional culinary delights of Scotland, past and present. The...
CvP
Views
252
The authors have adapted tried and tested favorites by using new and lighter ingredients. Recipes...
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