Dutch Ovens

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489
Use these down-sized versions of Le Creuset's classic casserole to serve individual portions of...
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672
The Tramontina 6.5-quart Cast Iron Dutch Oven is durable and contains a porcelain interior for...
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660
M'150b Cocotte & Lid, 2.1 qt., 8", oval, straight edge, 18/10 stainless steel interior with 1.5mm...
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761
M'150b Rondeau & Lid, 6.5 qt., 11" diameter, straight edge, 18/10 stainless steel interior with...
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624
M'150b Rondeau & Lid, 3.4 qt., 9-1/2" diameter, straight edge, 18/10 stainless steel interior...
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460
M'250c Rondeau & Lid, 3.4 qt., 9-1/2" diameter, straight edge, 18/10 stainless steel interior...
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472
By diverting, trapping, and circulating heat, the Dutch Oven Dome creates a convection oven for...
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384
Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology,...
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742
Le Creuset 5 1/2 qt Rd French Oven - Dune Le Creuset classic touch for the modern table...
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766
Cast iron holds heat better than any other cooking metal for warm, hearty stews and other...
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359
We've added new colors and some key pieces to help round out your Italian Kitchen. The new 7.5...
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379
Perfect for preparing "hearty foods" such as soups, stews, risotto or chili. With the cover on and...
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119
Since 1879, Lafont has handcrafted cast iron enamel coated cookware in the tradition of French...
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565
This elegant and impressive oval French oven is excellent for preparing large dishes such as roast...
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409
Since 1879, Lafont has handcrafted cast iron enamel coated cookware in the tradition of French...
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573
Since 1879, Lafont has handcrafted cast iron enamel coated cookware in the tradition of French...
CvP
Views
623
This elegant and impressive oval French oven is excellent for preparing large dishes such as roast...
CvP
Views
371
The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to...
CvP
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263
The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to...
CvP
Views
318
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot...
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