Canning & Preserving

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        1. Beer 379
        2. Wine 131
CvP
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420
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever...
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5.00 star(s) 1 ratings
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1K
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2
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1
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st centuryIn Jam On,...
CvP
Views
422
There has been a need for a comprehensive one-volume reference on the manufacture of meats and...
CvP
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185
This Spanish-language title for food engineers, Operaciones Unitarias en la Ingenier¡a de...
CvP
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177
The most accessible, comprehensive electronic reference to food regulationsThis CD-ROM provides...
CvP
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149
This report puts executives and strategic planners on the fast track. The first chapter describes...
CvP
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338
A comprehensive survey of thermal processing and modelling techniques in food process engineering....
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157
This digital document is an article from Wines & Vines, published by Hiaring Company on March 1,...
CvP
Views
495
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made,...
CvP
Views
160
This digital document is an article from Food Processing, published by Putman Media, Inc. on...
CvP
Views
157
The use of advanced instrumentation and sensors in the food industry has led to continuing...
CvP
Views
188
The first edition of this unique book combined an outlining and updating of the traditional areas...
CvP
Views
349
This digital document is an article from Food Processing, published by Putman Media, Inc. on...
CvP
Views
141
This digital document is an article from Ahfad Journal, published by Ahfad University for Women on...
CvP
Views
107
This digital document is an article from Mississippi Magazine, published by Thomson Gale on...
CvP
Views
368
James Breazeale's work teaches the American housewife the skills of canning and perserving in...
CvP
Views
347
The start of the First World War focused society's attention on the limits of the public food...
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