Canning & Preserving

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        1. Beer 379
        2. Wine 131
CvP
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379
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever...
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5.00 star(s) 1 ratings
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1K
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2
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1
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st centuryIn Jam On,...
CvP
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381
There has been a need for a comprehensive one-volume reference on the manufacture of meats and...
CvP
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144
This Spanish-language title for food engineers, Operaciones Unitarias en la Ingenier¡a de...
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141
The most accessible, comprehensive electronic reference to food regulationsThis CD-ROM provides...
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127
This report puts executives and strategic planners on the fast track. The first chapter describes...
CvP
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310
A comprehensive survey of thermal processing and modelling techniques in food process engineering....
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132
This digital document is an article from Wines & Vines, published by Hiaring Company on March 1,...
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463
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made,...
CvP
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133
This digital document is an article from Food Processing, published by Putman Media, Inc. on...
CvP
Views
131
The use of advanced instrumentation and sensors in the food industry has led to continuing...
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158
The first edition of this unique book combined an outlining and updating of the traditional areas...
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324
This digital document is an article from Food Processing, published by Putman Media, Inc. on...
CvP
Views
124
This digital document is an article from Ahfad Journal, published by Ahfad University for Women on...
CvP
Views
88
This digital document is an article from Mississippi Magazine, published by Thomson Gale on...
CvP
Views
338
James Breazeale's work teaches the American housewife the skills of canning and perserving in...
CvP
Views
322
The start of the First World War focused society's attention on the limits of the public food...
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