Asian & Santoku Knives

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5K
"Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef's...
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5K
"Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef's knife...
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4K
It is a knife blacksmith made by traditional style. Aogami Super steel is a superlative steel...
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2K
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It...
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2K
This is a Yoshihiro/VG-10 Hammered Damascus Stain Resistant Steel ,NSW sereis Japanese Chef's...
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2K
This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used...
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1K
The Miyabi Birchwood SG2 9" Chef's Knife is a sturdy, heavy knife with broad, strong blade and...
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6K
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4
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1
Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An...
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1K
This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing...
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1K
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a...
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1K
This chef's knife features a non-stick coating that helps the knife slice through sushi rolls...
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2K
This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon...
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935
Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged,...
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976
The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used...
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615
Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for...
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2K
This versatile chef's knife may be the most advanced piece of technology in your kitchen....
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866
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each...
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624
Ideal for cutting large pieces of meat. Stainless steel with blade guard. APPROXIMATE...
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1K
Style: Sujihiki, Steel Type: Swedish Carbon Steel (Not Stain-Resistant), Saya Cover: Not...
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