Catalan Cuisine

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By:
Harvard Common Press
  • Revered writer Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try "fricando," braised veal with wild mushrooms; "tumbet," a Majorcan vegetable casserole; or "bunyols," a delectable fried pastry. These and many other tempting dishes along with a wealth of information on the history and lore of the region make this the definitive guide to the food culture of Catalan.
  • Author:
    Colman Andrews
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59467
    EAN:
    9781558323292
    ISBN:
    1558323295
    Label:
    Harvard Common Press
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Harvard Common Press
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-12-13
    Publisher:
    Harvard Common Press
    Studio:
    Harvard Common Press
    Title:
    Catalan Cuisine
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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