Cast Iron Paella Dish

Rating:
5/5,
By:
AGA
  • A versatile pan, not only for paella.

Recent User Reviews

  1. soledad varela
    "The most elegant & versatile "Paella Dish""
    5/5,
    Value:
    5/5,
    Performance:
    5/5,
    Durability:
    5/5,
    Cooking Evenness:
    5/5,
    Ease of Cleaning:
    5/5,
    Pros - versatile, elegant, easy to clean, heat retention, durable
    Cons - no lid, not easy to find
    This is the most elegant and versatile "Paella dish" you will ever find. You can use it to make Paella, you can fry and sautee in it and even use it to roast meat and veggies in the oven. Plus, you can take it straight from the stove or oven directly to the table, dazzle your guests with it's design and keep the food warm for longer.

    As it is cast iron it heats up well, evenly and will retain the heat for longer. It is easy to clean and durable. It'll become your go to pan for most of your dishes.

    The major inconvenience I find is that it does not come with a lid and none was designed or it. But nonetheless it is a very versatile pan/dish.

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