Caramel

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By:
Whitecap Books
  • Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes. Sample some of these sweet recipes: - Caramel fondue - Caramel citrus tart - Pizza with smoked chicken, caramelized pineapple and mozzarella - Mascarpone mousse with crushed caramel sugar.
  • Author:
    Trish Deseine
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781552858158
    ISBN:
    1552858154
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-09
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    Caramel
    Creator:
    Marie-Pierre Morel

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