Capillary Electrophoresis for Food Analysis: Method Development Monograph

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Royal Society of Chemistry
  • Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.
  • Author:
    H.E. Nursten
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780854044924
    Edition:
    1
    ISBN:
    0854044922
    Label:
    Royal Society of Chemistry
    Languages:
    English
    List Price:
    $132.00
    Manufacturer:
    Royal Society of Chemistry
    Number Of Items:
    1
    Number Of Pages:
    127
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-12-07
    Publisher:
    Royal Society of Chemistry
    Studio:
    Royal Society of Chemistry
    Title:
    Capillary Electrophoresis for Food Analysis: Method Development Monograph

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