Canning of Fish and Meat

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Price:
$269.00
By:
Springer
  • Dedicated to a systematic description of the processes and techniques used on an industrial scale.
  • Author:
    A.S. Lewis
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780834212916
    Edition:
    1st
    ISBN:
    0834212919
    Label:
    Springer
    Languages:
    English
    List Price:
    $229.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    310
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1994-04-30
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Canning of Fish and Meat

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