Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

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Sasquatch Books
  • Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Organized by food categories, this book — culled from and expanding on sections in the famed Encyclopedia of Country Living — features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken. Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable.
  • Author:
    Lorene Edwards Forkner
    Binding:
    Paperback
    Dewey Decimal Number:
    641.4
    EAN:
    9781570615719
    ISBN:
    1570615713
    Label:
    Sasquatch Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Sasquatch Books
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-11
    Publisher:
    Sasquatch Books
    Studio:
    Sasquatch Books
    Title:
    Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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