Candy-Making Revolutionized: Confectionery from Vegetables

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Price:
$16.10
By:
Creative Cookbooks
  • Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
  • Author:
    Mary Elizabeth Hall
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781410102959
    ISBN:
    1410102955
    Label:
    Creative Cookbooks
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Creative Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-06
    Publisher:
    Creative Cookbooks
    Studio:
    Creative Cookbooks
    Title:
    Candy-Making Revolutionized: Confectionery from Vegetables

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