Camp Chef True Seasoned 14-Inch Cast Iron Pizza Pan

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Price
$24.99
By
Sante

General Information

Who needs delivery? We now offer a GREAT true-seasoned cast iron 14" pizza pan. This makes for a perfect pizza, anytime and anywhere. It works great for indoor and outdoor cooking. It's two handles make for easy maneuvering.

Details

Binding
Kitchen
EAN
0115971028790
Label
Sante
Manufacturer
Sante
Publisher
Sante
Studio
Sante
Title
Camp Chef True Seasoned 14-Inch Cast Iron Pizza Pan
Feature
Sante, Cookware For Life.
True Seasoned Interior Cast Iron Cookware is ready to use out of the box
Non Seasoned
Cabin Kitchen
UPC
163121149260
Brand
Camp Chef
Department
CAMPING GEAR
Size
One Size
SKU
WY-WOCIPZ14CC
MPN
CIPZ14
Model
CIPZ14
Color
Black
Warranty
Lifetime
Item Height
15 inches
Item Length
15 inches
Item Weight
5 pounds
Item Width
2 inches
NumberOfItems
1
Package Height
2 inches
Package Length
14.3 inches
Package Weight
9.85 pounds
Package Width
14.2 inches
ProductGroup
Kitchen
ProductTypeName
KITCHEN
ReleaseDate
2008-02-07
CatalogNumberList - CatalogNumberListElement
CIPZ14
UPCList - UPCListElement
163121149260
132018023969
115971028790
168141308000
033246208923
977175682907
PackageQuantity
1
PartNumber
CIPZ14
IsAutographed
0
IsMemorabilia
0

Latest reviews

Value
3.00 star(s)
Durability
5.00 star(s)
Cooking Evenness
5.00 star(s)
Ease of Cleaning
5.00 star(s)
Pros: Qualtiy cast iron
Cons: too much lip
In many cases, I prefer the features Camp Chef designs into their cookware over Lodge. Often CC's camp ovens are designed to work inverted, their lids as stand alone skillets and so on. As to pizza pan's, I think Lodge edges out Camp Chef in this instance. 

Camp Chef has made a good smooth casting. The minimal handles are enough to do the job but stay out of the way when you use this pan on the stove or grill.

The lip on this pan is both good and bad. I think it helps hold the grease in the pan when used on the stove for breakfast duties. And it's nice if  you're making a thick crust kind of pizza. But I mostly use this pan as a baking stone in the oven for pizza. And it does a good job at that. The lip is low enough that it's not hard to slip a pizza into place on the preheated cast iron. And it's still low enough to get the pizza out without too much hassle. 

I usually have both this Camp Chef and my Lodge pizza pans in the oven at the same time when I'm making pizza. I can cook two pizzas reasonably well at the same time which is handy for family pizza night. Because of the higher rim, the Camp Chef has to go on the upper rack where I have more room to use the pizza peel to get the pizzas onto and off these cast iron "stones".

When used from room temperature, the cast iron is too slow to heat for true pizza pan duties. It needs to be preheated in the oven or on the stove and then filled to be used as a pizza pan. But at that point, it's easier and works better to just use it as a baking "stone" in the oven. And cast iron works better than the commercial stoneware stones in my opinion. It holds more heat, is easier to clean and is more durable.  

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Views
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Reviews
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Last update
Rating
3.00 star(s) 1 ratings

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