Camp Chef True Seasoned 14-Inch Cast Iron Pizza Pan

Rating:
3/5,
Buy Now:
Amazon.com
Price:
$24.99
By:
Sante
  • Who needs delivery? We now offer a GREAT true-seasoned cast iron 14" pizza pan. This makes for a perfect pizza, anytime and anywhere. It works great for indoor and outdoor cooking. It's two handles make for easy maneuvering.
  • Binding:
    Kitchen
    EAN:
    0115971028790
    Label:
    Sante
    Manufacturer:
    Sante
    Publisher:
    Sante
    Studio:
    Sante
    Title:
    Camp Chef True Seasoned 14-Inch Cast Iron Pizza Pan
    Feature:
    Sante, Cookware For Life.
    True Seasoned Interior Cast Iron Cookware is ready to use out of the box
    Non Seasoned
    Cabin Kitchen
    UPC:
    163121149260
    Brand:
    Camp Chef
    Department:
    CAMPING GEAR
    Size:
    One Size
    SKU:
    WY-WOCIPZ14CC
    MPN:
    CIPZ14
    Model:
    CIPZ14
    Color:
    Black
    Warranty:
    Lifetime
    Item Height:
    15 inches
    Item Length:
    15 inches
    Item Weight:
    5 pounds
    Item Width:
    2 inches
    NumberOfItems:
    1
    Package Height:
    2 inches
    Package Length:
    14.3 inches
    Package Weight:
    9.85 pounds
    Package Width:
    14.2 inches
    ProductGroup:
    Kitchen
    ProductTypeName:
    KITCHEN
    ReleaseDate:
    2008-02-07
    CatalogNumberList - CatalogNumberListElement:
    CIPZ14
    UPCList - UPCListElement:
    163121149260
    132018023969
    115971028790
    168141308000
    033246208923
    977175682907
    PackageQuantity:
    1
    PartNumber:
    CIPZ14
    IsAutographed:
    0
    IsMemorabilia:
    0

Recent User Reviews

  1. phatch
    "Good cast iron cooking surface,"
    3/5,
    Value:
    3/5,
    Durability:
    5/5,
    Cooking Evenness:
    5/5,
    Ease of Cleaning:
    5/5,
    Pros - Qualtiy cast iron
    Cons - too much lip
    In many cases, I prefer the features Camp Chef designs into their cookware over Lodge. Often CC's camp ovens are designed to work inverted, their lids as stand alone skillets and so on. As to pizza pan's, I think Lodge edges out Camp Chef in this instance. 

    Camp Chef has made a good smooth casting. The minimal handles are enough to do the job but stay out of the way when you use this pan on the stove or grill.

    The lip on this pan is both good and bad. I think it helps hold the grease in the pan when used on the stove for breakfast duties. And it's nice if  you're making a thick crust kind of pizza. But I mostly use this pan as a baking stone in the oven for pizza. And it does a good job at that. The lip is low enough that it's not hard to slip a pizza into place on the preheated cast iron. And it's still low enough to get the pizza out without too much hassle. 

    I usually have both this Camp Chef and my Lodge pizza pans in the oven at the same time when I'm making pizza. I can cook two pizzas reasonably well at the same time which is handy for family pizza night. Because of the higher rim, the Camp Chef has to go on the upper rack where I have more room to use the pizza peel to get the pizzas onto and off these cast iron "stones".

    When used from room temperature, the cast iron is too slow to heat for true pizza pan duties. It needs to be preheated in the oven or on the stove and then filled to be used as a pizza pan. But at that point, it's easier and works better to just use it as a baking "stone" in the oven. And cast iron works better than the commercial stoneware stones in my opinion. It holds more heat, is easier to clean and is more durable.  

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