California Mexican-Spanish Cookbook (Cooking in America)

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Price:
$9.95
By:
Applewood Books
  • Bertha Haffner-Ginger's 1914 "California Mexican-Spanish Cookbook" is a delightful collection of Mexican recipes. As she notes in her Introduction, "Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes." The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.
  • Author:
    Bertha Haffner-Ginger
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429012560
    ISBN:
    1429012560
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02-06
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    California Mexican-Spanish Cookbook (Cooking in America)

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